Our Story
During the summer of 2020, single mother, Stephanie Hall was creatively searching for a way to generate extra income. While gathering with a small group of friends in her home, the idea of a custom charcuterie business was born. CharCutie quickly grew from a home based business and has expanded into a family operation. After collaborating with her business partners and finding the perfect building to lease, the doors are finally open to the public and the custom charcuterie business dream has become a reality.
Stephanie has grown CharCutie into one of the coolest concept kitchens in Tupelo.
CharCutie’s kitchen and marketplace is located in the heart of one of the historic districts of Tupelo. Services include lunch, grab & go charcuterie boxes, specialty orders, classes & events, and Saturday brunch, along with a gourmet food retail section.
We are excited to see what’s ahead.
See you @ 603 Clayton Ave.
Make it happen.
Our team is a family.
Food has always been a big deal in our family. We grew up with restaurant-owner grandparents and many generations of growers, farmers, and home-chefs. We have learned from the best and continue to enjoy serving and hosting friends and family anytime we can.
Our appreciation for your enthusiasm and business is never lost on us. We cannot do it without the eager-eaters, creative-thinkers, and local-minded friends of our community. We are excited to serve you for many years to come!
Love - CharCutie team